Spicy Sweet Pepper Fettuccine – Hiland Dairy

Spicy Sweet Pepper Fettuccine

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Print Recipe
  • Prep Time
    10 Minutes

  • Cook Time
    20 Minutes

  • Servings


  • 12 ounces dry fettuccine pasta
  • 2 red bell peppers, julienned
  • 3 cloves garlic, minced
  • 3/4 tsp. cayenne pepper
  • 1 cup Hiland Dairy Light Sour Cream
  • 3/4 cup chicken broth
  • 3/4 cup Parmesan cheese, grated
  • salt and pepper to taste


  • In large saucepan, sauté red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
  • Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat, stir in cheese.
  • Cook pasta al dente, drain and toss with sauce. Season with salt and pepper to taste.

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