We’ve been around since 1938, but many of our farmer-owners’ families have been producing quality dairy products for well over 100 years.
While we used to bring our customers dairy in wooden chests, chilled with ice cut from nearby lakes, now we use the latest technologies in production and transportation to keep our products fresh and zip them to you as fast as we can.
With our network of dairies, plants and distribution centers throughout the region, you’re always close to the freshest products from Hiland Dairy. From farm to store in an average of 48 hours, you’re getting the very best our farmer-owners have to offer.
Now more than ever, we’re all concerned about our environment, animal health, and food safety and quality. At Hiland, these are our top priorities because we know they’re yours too.
Hiland is farmer-owned, creating a deep connection with the land on which our animals graze. We treat the land like we live there – because we do.
The animals that give us the best dairy products around are treated responsibly and respectfully. And always without artificial growth hormones or antibiotics.
Hiland facilities all follow rigorous safety standards to protect your health and create top-quality products you and your family will crave.
We know you expect the best, so we aim to be the best in everything we do, every day. From our partnerships to our food safety procedures to our environmental policies, we do things right because that’s the only way we know how.
We don’t like to brag, but we do win a lot of awards. For our delicious products but also for our production, quality, and sustainability efforts. It’s nice to be recognized, but really, we do all of it for you!
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