Bacon Ranch Chicken Salad
Creamy, crunchy, and loaded with savory ranch flavor, this Bacon Ranch Chicken Salad is an easy meal that’s perfect for busy days. Hiland Dairy Sour Cream, crispy bacon, fresh herbs, and tender chicken come together in a flavorful salad that’s delicious on croissants, sandwiches, wraps, or served with crackers and fresh vegetables.
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Print Recipe-
Prep Time
30 Minutes -
Chill Time
120 Minutes -
Servings
6
Ingredients
- 4 cups chicken breast, cooked and chopped
- 4-5 slices thick-cut bacon, cooked and crumbled
- 1 cup diced celery
- 4 thinly sliced green onions
- 1/3 cup Hiland Dairy Sour Cream
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 1/2 teaspoons dried chives
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
Directions
- In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, chives, dill, parsley, garlic powder, onion powder, and salt.
- Add the chicken, bacon, celery, and green onions to the bowl. Stir until everything is evenly coated in the dressing. Taste and add more salt if needed.
- Cover and refrigerate for at least 30 minutes (or 1-2 hours if you have time) before serving. This gives the dried herbs time to soften and the flavors time to come together.
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