Creamy Jalapeño Sour Cream Dip
Creamy with a kick, this Jalapeño Sour Cream Dip combines Hiland Dairy Cream Cheese with fresh jalapeño, cilantro, garlic, and gochujang for layers of tangy, spicy flavor. Whipped until light and fluffy, it’s a quick and flavorful dip that pairs perfectly with crispy chips, fries, or fresh vegetables.
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Prep Time
5 Minutes -
Servings
4
Ingredients
- 8 ounces Hiland Dairy Cream Cheese, softened
- 16 ounces Hiland Dairy Sour Cream
- 1 tbsp cilantro, chopped
- 1 tbsp garlic, chopped
- 1/2 Jalapeño, seeded and chopped
- 1 tbsp Gochujang
- Fresh lime juice, optional
- Dash of salt
Directions
- Put all the sour cream into a mixing bowl.
- Add rest of the ingredients.
- Whip until light and fluffy.
- Dip generously with chips or fries of your choice.
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