Slow Cooker Buffalo Chicken Sandwich
These Slow Cooker Buffalo Chicken Sandwiches are perfect for a party or a simple Sunday dinner. Shredded chicken cooked all day in a creamy buffalo sauce made with my favorite Hiland Dairy Cream Cheese for extra creamy texture.
Recipe and image compliments
of Laura from Lolo’s Home Kitchen
-
Prep Time
20 Minutes -
Cook Time
240–360 Minutes -
Servings
12
Ingredients
- 3 lbs chicken breasts or thighs
- 1 packet ranch seasoning powder (1 ounce)
- 1 cup Buffalo wing sauce
- 8 ounces Hiland Dairy Cream Cheese
Directions
- In a slow cooker, add the chicken, then top with ranch seasoning, buffalo sauce and cream cheese.
- Cook on low for 6 hours or high for 4 hours. Stir together halfway through.
- Once chicken is cooked, shred with two forks then serve on buns. Top with favorite toppings like buffalo sauce, ranch of blue cheese, or cole slaw.
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