Shirley Temple Ice Cream Float
-
Prep Time
15 Minutes -
Servings
6
Ingredients
- 3 cups (2 cans) Cherry 7-up (or regular 7-up or Sprite)
- 1 cup Ginger-ale
- 2 tablespoons grenadine
- Hiland Dairy Vanilla Ice Cream
- cherries and limes
Directions
- In a pitcher, add the 7-up, ginger-ale, and grenadine. Mix.
- In 2-3 glasses or mugs, add 2 scoops of Vanilla Ice Cream and then pour 7-up mixture over ice cream in each glass.
- Add a squeeze of lime and some cherries plus a straw and enjoy!
Thank you for signing up!
