Shirley Temple Ice Cream Float – Hiland Dairy

Shirley Temple Ice Cream Float

  • Prep Time
    15 Minutes

  • Servings


  • 3 cups (2 cans) Cherry 7-up (or regular 7-up or Sprite)
  • 1 cup Ginger-ale
  • 2 tablespoons grenadine
  • Hiland Dairy Vanilla Ice Cream
  • cherries and limes


  • In a pitcher, add the 7-up, ginger-ale, and grenadine. Mix.
  • In 2-3 glasses or mugs, add 2 scoops of Vanilla Ice Cream and then pour 7-up mixture over ice cream in each glass.
  • Add a squeeze of lime and some cherries plus a straw and enjoy!

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