Egg Nog Caramel Milkshake
Sweet, creamy, and full of festive Halloween flavor, this Egg Nog Caramel Milkshake combines Hiland Dairy Halloween Egg Nog with rich caramel sauce for a deliciously indulgent treat. Topped with fluffy whipped cream, chopped peanut butter cups, and colorful Halloween sprinkles, it’s a fun, easy dessert drink that’s ready in just five minutes
Cook with Chef Brooks!
Get delicious recipes from Arkansas’ favorite local chef.
-
Prep Time
5 Minutes -
Servings
2
Ingredients
- 2 cups Hiland Dairy Halloween Egg Nog, chilled
- 2 tablespoons caramel sauce, plus extra for garnish
- 1 cup ice
- 1 cup whipped cream, for topping
- 2 tablespoons chopped Halloween Peanut Butter cups
- 1 teaspoon orange-and-black Halloween sprinkles (optional).
Directions
- Add fresh ice to a clean glass.
- Pour in Hiland Dairy Halloween eggnog that’s been chilled.
- Drizzle fresh caramel sauce over.
- Add fresh whipped cream to the top, and then chopped up peanut butter cups.
- Drizzle with more caramel sauce on top.
- Add sprinkles if desired.
More Recipes
Thank you for signing up!
