Santa Hat Brownie Bites – Hiland Dairy

Santa Hat Brownie Bites


  • 1 box fudge brownie mix
  • 1 cup cold Hiland Dairy heavy whipping cream
  • 2 tablespoons Confectioners’ sugar
  • 3–4 drops of peppermint oil
  • whole strawberries, tops cut off


  • Place medium size glass bowl in the freezer for 20 to 30 minutes to chill.
  • Mix and bake fudge brownies according to package using required package ingredients (water, egg, and oil). Let cool completely.
  • Once the brownies have cooled, cut out circles using a round biscuit or cookie cutter.
  • Pour cold whipping cream, sugar, and peppermint oil into the chilled bowl and whisk on high speed until medium to stiff peaks form. Be sure not to over beat.
  • Transfer whipped cream into a piping bag or cake decorating tool. Pipe a ring around the outside of each brownie circle.
  • Place one strawberry upside down and pipe a small drop of whipping cream on the tip of the strawberry to create the ball of the hat.
  • Repeat until all the Brownie Santa Hats are made.

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