Mint Chocolate Fudge Brownies
Ingredients
- 1 box fudge brownie mix
- 2 cups powdered sugar
- 1 cup softened Hiland Dairy butter, divided
- 2 tablespoons Hiland Dairy milk
- 1 dash green food coloring
- 1 1/2 teaspoons mint extract
- 6 ounces semisweet chocolate chips
Directions
- Bake brownies according to directions in a 9 x 13-inch pan. Refrigerate for 30 minutes.
- Combine the powdered sugar, milk, half a cup of butter, green food coloring and mint extract in a small bowl.
- Pour over the cooled brownies and smooth out over the top. Refrigerate for 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and remaining half-cup of butter in the microwave.
- Pour over the chilled mint brownies, tipping the pan to cover completely.
- Cool in the refrigerator for at least 30 minutes before serving.
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