Midnight Egg Nog Martini
Rich, creamy, and just a little spooky, this Midnight Egg Nog Martini combines Hiland Dairy Halloween Egg Nog with white chocolate liqueur and vodka. A dark chocolate and black sugar rim adds a dramatic finishing touch, creating a decadent cocktail that’s perfect for Halloween parties and other festive fall gatherings.
Welcome to Whisked Away Kitchen where you’ll find globally-inspired recipes featuring seasonal ingredients for the adventurous home cook!
Print Recipe-
Prep Time
10 Minutes -
Chill Time
5 Minutes -
Servings
1
Ingredients
Martini
- 2 oz Hiland Dairy Halloween Egg Nog
- 2 oz White chocolate liqueur
- 1 oz Vodka
Garnish (optional – makes enough for 4 cocktail rims)
- 2 ounces dark chocolate (60-70%), finely chopped
- 1/2 teaspoon coconut oil
- Black sanding sugar
Directions
- Combine the chopped dark chocolate and coconut oil in a small heatproof bowl. Microwave in 15-second intervals, stirring between each, until completely smooth and melted. Spread the melted chocolate onto a small shallow plate and pour the black sanding sugar onto a second shallow plate.
- Dip the rim of a martini glass into the warm chocolate, letting any excess drip off. Immediately press the rim into the black sanding sugar to coat, then place the glass in the refrigerator while making the cocktail.
- Fill a cocktail shaker halfway with ice. Add the egg nog, white chocolate liqueur, and vodka. Secure the lid and shake hard for 15 seconds to mix and thoroughly chill.
- Strain into the prepared glass and serve immediately.
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