Magic Shell – Hiland Dairy

Magic Shell

  • Prep Time
    10 Minutes

  • Servings


  • 1 cup emi sweet chocolate chips
  • 1 tablespoon coconut oil, measured as a solid


  • In a microwave safe bowl, add the chocolate chips and coconut oil. Heat in the microwave for 30 seconds at a time, stirring after each time.
  • Let the chocolate cool for a few minutes and then pour or spoon over your favorite Hiland Dairy ice cream.
  • To store, place in a mason jar with lid or a bowl with a lid/covering. Store at room temperature on the counter or pantry. When ready to use, reheat in the microwave for 30 seconds and stir.

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