Loaded Baked Potato Dip
If you’re looking for an easy, crowd pleasing dip that disappears fast, this Loaded Baked Potato Dip is it. Creamy, savory, and packed with all the flavors you love from a loaded baked potato, this dip comes together in just minutes with simple ingredients you probably already have on hand.
Recipe and image compliments
of Laura from Lolo’s Home Kitchen
-
Prep Time
10 Minutes -
Chill Time
30 Minutes -
Servings
10
Ingredients
- 2 cups Hiland Sour Cream, 16oz container
- 1–2 tablespoons ranch seasoning, to taste
- Pinch of Salt & pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup bacon pieces
- 2 tablespoons chopped chives
Directions
- Combine 16oz sour cream and 2 Tablespoons ranch seasoning in a bowl. Add a pinch of salt and pepper.
- Stir in cheddar cheese, bacon pieces, and chives.
- Chill if desired, then serve with waffle fries or potato chips.
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