Lactose Free Creamy Beef Pasta
-
Prep Time
15 Minutes -
Cook Time
15 Minutes -
Servings
4
Ingredients
- 2 Tbsp of vegetable oil
- 1 pint heirloom tomatoes
- ½ red onion-sliced
- 1 lb beef tenderloin-sliced
- 2 cups beef stock
- 2 tbsp tomato paste
- 1 cup Hiland Dairy Lactose Free Cottage Cheese – split
- 1 lb penne pasta-cooked
- salt & pepper
Directions
- Heat a medium sized nonstick skillet over medium heat. Add 2 tablespoons of oil.
- Add tomatoes, onions and cook until soft.
- Add the beef and cook until browned, stirring constantly.
- Stir in beef stock and tomato paste. Once it comes to a boil add half the cottage cheese.
- Stir in pasta and bring back to a boil. Season with salt and pepper to taste.
- Turn off the heat and add in the other half of the cottage cheese. Make sure you season to taste. Serve hot.
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