Inside-Out Cherry Turnovers

Directions

• Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
• Unfold two pastry sheets and cut four circular shapes using a biscuit or round cutter from one of the sheets. Place the pastry rounds on the baking sheet. Cut four identically sized circles from the second pastry sheet. Next, using a smaller biscuit or round cutter, cut out the center of the large pastry round, creating a circular rim.
• Brush milk on the edge of each large pastry circle and place the pastry rims on top of each round, pushing down softly to adhere the two layers together.
• Bake the pastry cups for 10 minutes. Remove them from the oven and push the centers down slightly.
• Fill each cup with approximately 1/2 cup cherry filling. Bake for an additional 8 minutes or until the pastry rim is golden brown.
• Meanwhile, mix the remaining ingredients and add milk until the frosting is thin enough to drizzle off a spoon.
• Drizzle the frosting over the top of each cherry turnover. Enjoy with a fresh glass of Hiland Dairy Milk.