Ice Cream Popsicles – Hiland Dairy

Ice Cream Popsicles

  • Prep Time
    30 Minutes

  • Servings


  • Hiland Dairy Ice Cream, your favorite flavor
  • Magic Shell Recipe (You can use store magic shell too)
  • 1 cup semi sweet chocolate chips
  • 2 tablespoons Coconut Oil (measured as solid)
  • Silicone Popsicle Molds


  • Grab your favorite ice cream flavor and set it on the counter to soften a bit while you make the magic shell.
  • Magic Shell- In a microwave safe bowl, put the chocolate chips and coconut oil together. Heat in the microwave for 30 seconds at a time, stir in between until smooth.
  • Set the popsicle molds out and spoon a bit of the magic shell chocolate into the bottom of the mold. Turn the mold or spread the chocolate to cover bottom and edges.
  • Spoon the ice cream into the popsicle mold and press down to fit into the space and smooth out. Place stick for the mold into the ice cream at this time.
  • Spoon a bit more of the chocolate over top and spread out the cover ice cream. Add sprinkles if desired. Place on a sheet pan until all molds are done. Place in the freezer to set for several hours and ideally overnight.
  • Remove from the freezer and slowly peel the silicone off the popsicle and enjoy!

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