Hard Boiled Egg Lunch with Smoothie
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Prep Time
10 Minutes -
Servings
1
Ingredients
Salad
- 1 cup arugula
- 1 cup cherry tomatoes, halved
- 2 ounces mini mozzarella balls
- 1 tablespoon light vinaigrette
- 2 eggs, hard boiled and halved
- Salt and pepper, to taste
Smoothie
- 1 cup Hiland Dairy Milk
- 1 cup frozen raspberries
- 1/2 cup ice
- 1 tablespoon peanut butter
Directions
- Salad: Combine all ingredients in an airtight container.
- Add the vinaigrette before packing or take it with you in a separate container and add when you’re ready to eat.
- Smoothie: Blend all ingredients in a blender until smooth.
- Pour into a mason jar or other sealable container until you’re ready to enjoy!
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