Peanut Butter Hot Chocolate
Rich, silky, and made for cozy days, this Peanut Butter Hot Chocolate starts with Hiland Dairy Chocolate Peanut Butter Milk and bittersweet chocolate for an extra decadent sip. Top it with homemade peanut butter whipped cream for a creamy finishing touch that makes this easy hot chocolate feel like a special treat.
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Print Recipe-
Prep Time
5 Minutes -
Cook Time
7 Minutes -
Servings
2
Ingredients
Peanut Butter Hot Chocolate
- 2 cups Hiland Dairy Chocolate Peanut Butter Milk
- 2 ounces bittersweet chocolate (65-70% cacao), finely chopped
- 1/8 teaspoon fine sea salt
Peanut Butter Whipped Cream (optional)
- 1 cup Hiland Dairy Heavy Whipping Cream, cold
- 1/4 cup creamy peanut butter
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Directions
Peanut Butter Hot Chocolate
- Warm the milk in a saucepan over medium-low heat, stirring occasionally. Remove from heat when it just starts to bubble around the edges. Don’t bring to a full boil.
- Off heat, add the chopped chocolate. Whisk until fully melted and smooth.
- Pour into mugs and top with peanut butter whipped cream if desired.
Peanut Butter Whipped Cream (optional)
- Whisk the peanut butter in a mixing bowl on its own for a few seconds to loosen it up slightly.
- Add the heavy cream, powdered sugar, and vanilla.
- Beat on medium-high with a hand or stand mixer for about 2 minutes, until soft-to-medium peaks form. Watch it near the end as overbeating turns it grainy.
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