Fried Ice Cream Dessert Squares

Directions

• Soften the ice cream at room temperature for about 5-6 minutes.
• In a large skillet, melt butter over medium heat. Add crushed cornflakes and cinnamon; stir until golden and fragrant, about 5 minutes. Remove from heat and let cool completely.
• Stir in the sugar until completely blended.
• Layer half of the corn flake mixture on the bottom of a greased 7″ X 11″ baking dish and slightly press down.
• Unfold the ice cream square carton sides until flat. Cut the ice cream into equal thick slices and flatten to fit the size of the dish.
• Place the slices evenly on top of the corn flake bottom until completely covered.
• Sprinkle the remaining corn flake mixture over top.
• Cover and freeze overnight.
• Cut into squares. Top with whipped cream, honey and a cherry on top.
• Diva’s Tip: Drizzle chocolate or caramel on top if you’re not a fan of honey.