Easy Breakfast Casserole
-
Prep Time
20 Minutes -
Cook Time
50 Minutes -
Servings
6
Ingredients
- 2 cups Dry Chicken Stove Top Stuffing Mix (from the canister)
- 2 cups Hiland 2% Milk
- 1 1/2 cups Cubed Ham (or Sausage, cooked, drained well, and crumbled)
- 6 Eggs, beaten
- 1 cup Hiland Cheddar Cheese, shredded
- 1/2 teaspoon Salt
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 9 x 12 baking dish.
- Mix all the ingredients together.
- Pour into prepared baking dish.
- Bake for about 45 to 50 minutes or until set.
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