Crudités Platter
Welcome to Whisked Away Kitchen where you’ll find globally-inspired recipes featuring seasonal ingredients for the adventurous home cook!
Print Recipe-
Prep Time
20 Minutes -
Servings
8
Ingredients
- Hiland Rockin Ranch Dill Dip
- Hiland Toasted Onion Dip
- Hiland Jalapeño Fiesta Dip
- Mini cucumbers, cut into rounds or sliced lengthwise
- Mini sweet peppers or bell peppers, cut in half or into strips
- Carrots, peeled and cut into sticks
- Snap peas
- Cherry tomatoes, halved
- Radishes, cut into rounds
Directions
- Transfer the dips to small bowls (or leave them in their containers) and arrange on a large serving tray or platter. Evenly space out the dips to make the board visually appealing.
- Arrange the vegetables on the platter. Start with the larger cut vegetables, such as cucumbers and bell peppers, and work your way towards the smallest. The smallest vegetables can be used to fill in any gaps.
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