Cream of Asparagus Soup
-
Prep Time
10 Minutes -
Cook Time
35 Minutes -
Servings
12
Ingredients
- 1/2 stick Hiland Unsalted Butter
- 1/2 Onion, chopped (about 1/2 cup)
- 1 Clove Garlic, crushed
- Salt and Freshly Ground Black Pepper, as needed
- 2 pounds Asparagus, ends trimmed and cut into 1-inch pieces
- 6 cups Chicken Stock
- 1 pint Hiland Sour Cream, room temperature
- 2 teaspoons Paprika, for garnish
Directions
- Melt Hiland Unsalted Butter in a large saucepan over medium-high heat. Add onion and garlic and sauté 5 minutes.
- Add asparagus and sauté another 4 minutes.
- Add the chicken stock and bring to a boil. Reduce to simmer and cook for 30 minutes, until asparagus is very tender.
- Carefully transfer to a blender and puree until smooth.
- Return to saucepan, stir in Hiland Sour Cream and season with salt and pepper, to taste.
- Transfer to serving bowls. Dust with paprika and serve.
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