Country Breakfast Pie
-
Prep Time
15 Minutes -
Cook Time
45 Minutes -
Servings
12
Ingredients
- 2 lbs. bulk pork sausage
- 2 cups Hiland shredded Cheddar cheese, divided
- 1 (10.75 oz) can condensed cream of chicken soup, undiluted
- 1 cup Hiland Sour Cream
- 1 cup Hiland French Onion Dip
- 1 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1/8 tsp. pepper
- 1 (30 oz) package frozen shredded hash brown potatoes, thawed
Directions
- Cook sausage in large skillet over medium heat until no longer pink. Drain on paper towels.
- Combine 1¾ cups cheese and next 7 ingredients in a large bowl and fold in potatoes.
- Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture.
- Sprinkle with remaining cheese, cover and bake at 350° for 45 minutes.
- Uncover; bake 10 more minutes or until heated through.
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