Chili Cheese Potato Bites – Hiland Dairy

Chili Cheese Potato Bites


  • 20 baby gold potatoes
  • 10 ounce can no-bean chili
  • 1 cup Hiland Dairy colby jack cheese, shredded
  • salt and pepper, to taste
  • garlic powder, to taste
  • Hiland Dairy sour cream, to taste
  • bacon bits, to taste


  • Bring a large pot of water to a boil.
  • Add potatoes and boil until fork-tender. Remove from water and let cool.
  • While the potatoes are cooling, preheat the oven to 400 F.
  • After potatoes have cooled, cut each in half and then cut a small slice off of the bottom so the potato can sit upright without rolling over. Scoop out the pulp, leaving a thin layer of potato on the skin of each potato half, and place on a baking sheet lined with aluminum foil.
  • Sprinkle the inside of each potato with salt, pepper and garlic powder.
  • Fill each potato with chili and top with cheese.
  • Bake for 10 minutes.
  • Remove from the oven and top with sour cream and bacon. Tip: These are best served warm.

Thank you for signing up!