Caramel Peanut Crunch Milkshake
Hiland Dairy Vanilla Ice Cream blended with peanut butter, caramel, and chocolate sauce, loaded with chopped candy bars for a rich, indulgent milkshake.
Recipe and image compliments
of Laura from Lolo’s Home Kitchen
-
Prep Time
12 Minutes -
Servings
2
Ingredients
- 3 cups Hiland Dairy Vanilla Ice Cream
- 1/2 cup Hiland Dairy Milk
- 3 Tablespoons peanut butter
- 2 Tablespoons chocolate sauce, plus more for drizzling
- 2 Tablespoons caramel sauce, plus more for drizzling
- 3 Snickers bars, chopped
Directions
- Add the 3 cups Hiland Dairy Vanilla Ice Cream, ½ cup Hiland Dairy Milk, 3 Tbls peanut butter, 2 Tbls chocolate sauce, 2 Tbls caramel sauce, and the chopped candy bars to a blender.
- Blend on high until smooth and thick, scraping down the sides as needed. Add a splash of more milk if it’s too thick to pour.
- Drizzle chocolate sauce and caramel sauce around the inside of two glasses.
- Pour into prepared glasses and top with whipped cream, more chopped candy bars and extra caramel and chocolate sauce. Serve immediately.
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