Broccoli Bacon Quiche Bites – Hiland Dairy

Broccoli Bacon Quiche Bites


  • 1 refrigerated pie crust
  • 6 large eggs, beaten
  • 1 cup Hiland Dairy heavy whipping cream
  • salt and pepper, to taste
  • pinch ground cayenne pepper
  • 1 1/2 cups Hiland Dairy cheddar cheese, grated
  • 8 slices fully cooked bacon
  • 10 ounce box frozen chopped broccoli
  • 1/4 cup hite onion, finely chopped
  • 1/2 cup Hiland Dairy cheddar cheese, grated (for topping)
  • 1/4 cup scallions, chopped (for garnish)


  • Preheat the oven to 375° F. Coat a mini muffin cups with nonstick cooking spray and set aside.
  • Using a small round cutter, cut small discs out of the refrigerated pie crust and place into the bottom of each muffin cup. Pre-bake in oven for 10 minutes.
  • Whisk together eggs and heavy whipping cream until light and fluffy. Whisk in salt, pepper and cayenne pepper until well blended.
  • Prepare the bacon and broccoli as directed on their respective packages. Crumble bacon.
  • Stir cheese into the egg mixture and scoop into each muffin cup.
  • Top with onion, bacon, broccoli and extra cheese. Bake in oven for 20 minutes, or until the egg mixture is set.
  • Remove muffin tin from the oven and let rest for about five minutes. Garnish with scallions before serving.

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