Bacon Cottage Cheese Burger
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Prep Time
5 Minutes -
Cook Time
4-6 Minutes -
Servings
2
Ingredients
- 2 (8 oz) fresh burger patties
- 2 brioche buns
- 4 strips of bacon, cooked until crisp
- 4 tbsp Hiland Dairy Small Curd Cottage Cheese
- Salt and pepper, to taste
- 4 oz ketchup
- 2 oz yellow mustard
- Crispy French fries, for garnish
Directions
- On your grill or in a cast iron skillet with grill lines, grill your burgers until they are the temperature that you desire. Typically 2 to 3 minutes per side we’ll get you a medium well burger.
- Once the burgers are done, top them immediately with 2 tablespoons each of highland dairy cottage cheese. They can be placed in the oven for an additional minute to melt the cheese.
- Prepare your bun by toasting it in a little butter, prepping it with catch up and mustard. Use the lettuce and tomatoes that you prefer on your burger. Serve with a side of crispy French fries
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