Bacon Breakfast Burrito with Milk

Directions

• Place refried beans into a microwave safe bowl; cover with plastic wrap and heat 1-2 minutes until warm.
• Gently crack egg in bowl and beat well with a wire whisk.
• Pour egg into non-stick skillet and cook over low heat, stirring gently, until egg is firm but still moist. Remove from heat.
• Line a microwave safe dish with paper towels , place slice of bacon on top and cover with more layers of paper towels; microwave on high for 1 minute and check for desired doneness.
• Warm flour tortilla on skillet over medium heat for about 1 minute on each side or until soft.
• Fill tortilla with beans, egg, bacon and top with shredded cheese.
• Serve with 8-ounce glass of milk.