Arroz Con Leche
Creamy rice pudding simmered with cinnamon, milk, and just the right touch of sweetness. It’s simple, comforting, and easy to make ahead.
Cook with Vianney, an Award-Winning Food Blogger, Recipe Developer, and the Author of The Tex-Mex Slow Cooker and Latin Twist.
Print Recipe-
Prep Time
10 Minutes -
Cook Time
40 Minutes -
Servings
2
Ingredients
- 3 cups Hiland Dairy Vitamin D Milk
- 1 (12 ounce) can evaporated milk
- 1 (12 ounce) can condensed milk
- 3 cups water
- 1 teaspoon kosher salt
- 1 cinnamon stick
- 1 cup long-grain white rice
- 1/2 cup raisins
- 1/2 cup pecans, diced
- Ground cinnamon for dusting (optional)
Directions
- In a saucepan over medium-high heat, combine water, cinnamon, and salt.
- Bring to a boil. Stir in rice, reduce heat, and simmer for 10-15 minutes, stirring occasionally.
- While rice is simmering, add milk, evaporated milk, and sweetened condensed milk in another saucepan over low heat to warm.
- Add the warm milk mixture over the rice, stir, and reduce the heat to low.
- Simmer for about 15 minutes (uncovered), stirring occasionally.
- Stir in raisins and pecans, simmer an additional 10 minutes.
- Serve warm.
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