4 Ingredient Taco Dip

Overhead view of taco dip in a white bowl garnished with diced tomatoes and shredded cheddar cheese, displayed with Hiland Sour Cream, a small bowl of cheese, and corn chips on a wooden board.

Whip up this easy 4 Ingredient Taco Dip made with creamy Hiland Dairy Sour Cream, cheese, and taco seasoning. A quick, crowd-pleasing appetizer perfect for parties, football season, and family gatherings!

Recipe and image compliments
of Laura from Lolo’s Home Kitchen

Print Recipe

Prep Time
5 Minutes
Chill Time
10 Minutes
Servings
10

Ingredients

1 container (16 oz) Hiland Dairy Sour Cream
1 packet (1.25 oz) Taco Seasoning
1 can Rotel, drained
2 cups Hiland Dairy Shredded Cheddar Cheese
Optional toppings: diced tomatoes, shredded lettuce, sliced black olives, jalapeños, etc.

Directions

In a medium bowl, add the container of Hiland Dairy Sour Cream, packet of taco seasoning, can of Rotel (drained), and 2 cups cheddar cheese. Stir together until combined.
Add your favorite toppings if you’d like, then chill until ready to serve.
Serve with Fritos, Tortilla Chips, or Veggies. (I love Fritos with this one)

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