This plant primarily serves Central and Southern Missouri, Northern Arkansas, and Southeast Kansas. Missouri has two Hiland Dairy processing plants, one in Kansas City and the corporate headquarters in Springfield. This page is dedicated to Hiland Dairy in Springfield, Missouri.
The dairy business was a lot different when Hiland Dairy began in Springfield, Missouri in 1938. Then, we had a small herd of cows and a couple of trucks delivering farm-fresh milk to local grocers. Thanks to our customers, Hiland is well-known throughout the Midwest for our fresh, delicious dairy products. But the heart of our business remains right here in the Springfield area.
Today, the plant produces approximately 750,000 gallons of milk each month. The Springfield plant receives raw milk from dairy farmers within a 100-mile radius of the plant. Delicious ice cream and fresh brewed Red Diamond tea are made here along with our fresh milk.
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The plant in Springfield has 10 distribution centers:
Arkansas:
Harrison
Kansas:
Erie
Missouri:
Branson
Joplin
Lake Ozark
Nevada
Rolla
Springfield
Warrensburg
West Plains
We support many different organizations and events to invest in the community. Some of our favorites are the Breast Cancer Foundation of the Ozarks, Missouri State University, Missouri Sports Hall of Fame, and the Springfield Symphony. All summer, you will also see us at Springfield Cardinal games handing out Hiland Dairy products.
We have a complete recycling program for metal, cardboard, plastic, batteries, and oil to reduce our carbon footprint. All recycling is tracked and recorded to be as eco-friendly as possible.
We know our employees, customers, and consumers expect the best, so we aim to be the best in everything we do every day. We do things right, from our partnerships to our food safety procedures to our environmental policies, because that’s the only way we know.
Want to work at Hiland? Take a look at our current openings!
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