This plant primarily serves Central Arkansas and Southeast Oklahoma. Arkansas has three Hiland Dairy processing plants, one in Fayetteville, one in Fort Smith, and a third in Little Rock. This page is dedicated to Hiland Dairy in Fort Smith, Arkansas.
Located in historic Fort Smith, Arkansas, this award-winning facility produces 1.2-1.3 million gallons of milk each month. The Fort Smith plant has been a part of the Hiland Dairy family since 1985 and is the only fluid milk production plant ever located in Fort Smith, Arkansas.
Hiland Fort Smith has been awarded the prestigious QCS Production Excellence Award six times. In addition, this facility consistently maintains a 95 plus SQF Annual Audit Score.
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We support many different organizations and events and are engaged in our community. Our favorites include the Fort Smith Chamber of Commerce, the River Valley Food Bank, the Children’s Crisis Center, and the Boy’s Shelter. Our schools are a source of pride for us and we support them in any capacity we can.
We have a complete recycling program for paper, cardboard, plastic, and pallets to reduce our carbon footprint. All recycling is tracked and recorded to be as eco-friendly as possible. We also donate an average of over 62 thousand pounds of food waste from expired or almost expired product each month that farmers then use in their animal feed.
We take pride in our people and their commitment to producing quality products for our communities. We strive to be better than we have to be, which means that Hiland Fort Smith has been honored frequently for production excellence.
We are excited to partner with Chef Brooks to bring you delicious recipes using Hiland Dairy, straight from the kitchen of Arkansas’ favorite local chef.
Want to work at Hiland? Take a look at our current openings!
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