Toasted Marshmallow Milkshake

Name: Toasted Marshmallow Milkshake
Prep time: 30 min
Cook time: 20 min
Ingredients: 12 Marshmallows (regular size); 4 cups Hiland Dairy Vanilla Ice Cream; ¾ cup Hiland Dairy Milk; Pinch of salt

A classic milkshake mixed with the unmistakable flavor of a toasted marshmallow. Recipe and image compliments of Laura from Lolo’s Home Kitchen

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Toasted Marshmallow Milkshake

Prep Time30

Cook Time20

Course: Dessert

Ingredients

12 Marshmallows (regular size)
4 cups Hiland Dairy Vanilla Ice Cream
¾ cup Hiland Dairy Milk
Pinch of salt

Instructions

Set the oven to a low broil. Line a sheet pan with foil and spray with nonstick cooking spray. Line up the marshmallows on the sheet pan. Place them under the broiler for just a couple minutes. Watch very carefully so as not to burn them. (Although I like a burnt marshmallow so do whatever is in your heart). You can also use a kitchen torch to roast the marshmallows as well.
In a blender, add the Hiland Dairy Vanilla Ice Cream, 10 toasted marshmallows (leave a couple for garnish), milk, and salt. Blend until smooth.
Pour the milkshake into glasses and top with the extra toasted marshmallows. Enjoy!