Strawberry Matcha Latte

This strawberry matcha latte is the perfect summer sip—earthy matcha and sweet Hiland Strawberry Milk come together in a cool, refreshing treat.

Recipe and image compliments of Brit from Whisked Away Kitchen

Print Recipe

Strawberry Matcha Latte

Prep Time7

Servings:

Ingredients

1 teaspoon matcha powder
2 tablespoons hot water
1 teaspoon honey or maple syrup
¼ cup Hiland 2% Milk whole, almond, soy or your favorite!
½ cup Hiland Strawberry Milk
Ice cubes
Fresh strawberry slices to garnish

Instructions

In a small bowl, sift the matcha powder to remove clumps. Add the hot water and whisk vigorously until smooth and frothy.
While the mixture is still warm, stir in the honey (or maple syrup) until dissolved. Then, mix in the regular milk. Set aside.
Optional: Froth the strawberry milk using an electric or handheld milk frother.
Fill a glass with ice cubes. Pour in the matcha mixture, then slowly pour in the strawberry milk for a layered effect.
Garnish with fresh strawberry slices and enjoy!

A flat lay of ingredients for a strawberry matcha latte, including a bowl of honey, a bowl of matcha powder, a bowl of milk, and a bottle of Hiland Strawberry Milk, all arranged on a peach-toned surface.

A bowl of freshly whisked matcha green tea with a metal whisk resting in the vibrant green mixture, on a light stone countertop.

A glass of green matcha latte garnished with a sliced fresh strawberry on the rim, viewed from above on a neutral marble surface.

Ready in under 5 minutes, it’s a quick and easy way to brighten your morning

The vibrant layers of green matcha and pink strawberry milk make this drink both beautiful and tasty—a café-style treat you can make at home.

Why We Love This Recipe

Who needs a coffee shop when you can make a barista-worthy drink at home? This recipe combines simplicity and indulgence—just a few ingredients, no fancy equipment needed. And the contrast of creamy milk, sweet strawberry, and bold matcha is incredibly refreshing. You’ll swear you’re at your favorite café—just without the wait (or the price tag).

Ingredient Notes

Matcha Powder: Look for vibrant green color and a smooth texture—this indicates freshness and quality. Culinary-grade matcha is ideal for lattes, as it’s more affordable than ceremonial grade but still delivers rich flavor.

Sweetener: Honey and maple syrup are my favorite sweeteners. Adjust the amount to taste—start with 1 teaspoon and add more if desired. Liquid sweeteners blend seamlessly into the warm matcha, but you could also use sugar in a pinch.

Hiland 2% Milk: My first choice for this latte, but soy, almond and oat also work well. If using plant-based milk, just make sure it’s unsweetened to balance the fruitiness of the strawberry milk.

Hiland Strawberry Milk: The star of the drink! Hiland Strawberry Milk delivers delicious strawberry flavor in every sip. Its natural sweetness and creamy texture make it the perfect pairing for earthy matcha. Keep it refrigerated until ready to use for maximum refreshment.

Step by Step Instructions

Prepare the matcha base. Sift 1 teaspoon matcha powder into a small bowl to remove clumps—this ensures a smooth texture. Add 2 tablespoons hot water and whisk vigorously until frothy.
Sweeten and mix. While the matcha is still warm, stir in 1 teaspoon honey or maple syrup until fully dissolved. This helps the sweetener blend evenly. Pour in 1/4 cup Hiland regular milk and whisk lightly to combine. Set aside.
Assemble the layers. Fill a glass 3/4 full with ice cubes. Slowly pour the prepared matcha mixture over the ice, then tilt the glass and gently add 1/2 cup Hiland Strawberry Milk to create a beautiful layered effect.
Garnish and serve. Top with fresh strawberry slices for a pop of color and freshness. Stir just before drinking to blend the flavors, or enjoy the gradient sips!

Expert Tips and Tricks

Add fresh strawberries to the latte. This is completely optional, but you can also blend the strawberry milk with a handful of fresh strawberries for a more vibrant strawberry layer.
Slowly add the strawberry milk. For a layered effect, slowly pour the strawberry milk over the matcha layer. Gently swirl with a spoon right before serving.
Chill you glass beforehand. This will keep the drink colder longer.

Make Ahead and Storage Instructions

While strawberry matcha lattes are best enjoyed fresh, you can easily prep components in advance for effortless assembly. The matcha base (whisked matcha powder and hot water with sweetener) can be stored separately in an airtight container in the refrigerator — just give it a quick re-whisk before using. Keep your strawberry milk well-chilled in its original carton until ready to serve.

For gatherings, set up a DIY station with pre-measured matcha concentrate, ice-filled glasses, and garnishes so guests can build their own lattes!

A close-up of a strawberry matcha latte in a clear glass, with green matcha and white foam layers swirling together, garnished with a halved strawberry and surrounded by more fresh strawberries.

A close-up of a glass of iced strawberry matcha latte topped with pink foam and garnished with a fresh strawberry on the rim, with a bottle of Hiland Strawberry Milk and more strawberries in the background.

Cool, creamy, and colorful, it’s a fun and flavorful way to enjoy your morning matcha!

Serving Ideas

For the ultimate experience, serve this strawberry matcha latte in a clear glass to showcase its beautiful layers. If you’re hosting, try these fun twists:

Strawberry garnish: Skewer fresh berries on a cocktail pick for easy sipping.
Whipped cream: Top with a dollop of whipped cream and matcha dusting for dessert-worthy indulgence.
Colorful straws: Add fun paper or reusable straws for a festive finish.
Make strawberry ice cubes: Place strawberry slices in an ice cube tray, fill with water and freeze!

For more delicious recipes, visit Hiland Dairy’s recipe page.