Simple Peach Cranberry Crumble
This is a guest contribution from Mindy’s Cooking Obsession.
This dessert is sweet, tart, and has a delightful spiced crumble top. It is very easy to make and perfect for any special occasion.
My favorite way to show family and friends how much I appreciate them is by cooking and baking for them. So far, I have not had any complaints about the gifts I give. Lee especially loves that I will make him food for holidays, his birthday and other special occasions.
Simple Peach Cranberry Crumble
This dessert is sweet, tart, and has a delightful spiced crumble top. It is very easy to make and perfect for any special occasion.
Servings: 9
Ingredients
For the fruit mixture:
- 2 cans sliced peaches 15.25 oz. each
- 1 c. fresh cranberries
- 1/4 c. sugar
- 2 tbsp. flour
- 1/4 tsp. cinnamon
- 3 tbsp. Hiland Butter cold, cut into cubes
For the crumble topping:
- 1 c. old-fashioned oats
- 1/4 c. flour
- 1/4 c. brown sugar
- 1 tsp. pumpkin pie spice
- 6 tbsp. Hiland Butter cut into cubes, softened
- Hiland Butter Pecan Ice Cream
Instructions
For the fruit mixture:
- Preheat oven to 350°. Spray 8" X 8" casserole dish with cooking spray.
- Put drained peaches into a medium bowl. Add cranberries, sugar, flour, and cinnamon; stir to combine. Mix in Hiland Butter. Pour into the casserole dish, set aside.
For the crumble topping:
- Mix oats, flour, brown sugar, and pumpkin pie spice together with a fork in a small bowl. Add Hiland Butter, use clean hands to mix until crumbly. Spread over fruit mixture; bake 30 – 35 minutes or until golden.
- Top with Hiland Butter Pecan ice cream (or your favorite Hiland flavor).
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