Ice Cream Bread – Hiland Dairy

Ice Cream Bread

This post was contributed by Lolo Home Kitchen.

Ice Cream Bread is incredibly sweet and super soft. It’s so good and surprising. Choose your favorite flavor and make your own, only two ingredients!

Ice Cream Bread. Yes, you read that right. Ice Cream BREAD. I saw this one on Tik Tok as all good and weird things start from Tik Tok. Of course I had to try it. First of all, this gives me definite vibes of the Two Ingredient Bagels because it’s a) two ingredients and b) that one uses yogurt and this one uses ice cream so it’s all basically the same kind of stuff involved.

The Ice Cream Bread is much sweeter but not in an overly sweet way, it’s subtle. The biggest thing I liked about this bread (besides how easy it is) is that it’s SO soft. It was incredible!

Watch the video above and then check out the recipe! Grab your kids too, this one would be a really fun one to do with them as well.

Ice Cream Bread


  • 1 1/2 cups self rising flour
  • 2 cups Hiland Dairy Ice Cream (any flavor)


  • Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray.
  • In a large bowl, mix the self rising flour and Hiland Dairy Ice Cream together until you make a dough. It will be sticky.
  • Transfer dough into the loaf pan and spread out evenly. Bake for 45 minutes. Check around 35 minutes for doneness. If you are using a smaller/thinner pan then decrease baking time and check for doneness as you bake.
  • Remove from oven, cool slightly and enjoy!

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