It’s that time of year where you will be heading to holiday parties or hosting one yourself. So, whether you are playing host or guest, this spicy wreath dip should definitely be on display. It’s made with flavorful and fresh Hiland Dairy cheeses, cream cheese and butter. Trust me! This dip won’t hang around for long!
2cupsHiland Dairy Sharp Cheddar Cheese, shredded and divided
2- 8oz. blocksHiland Dairy Cream Cheese, softened
Freshly ground black pepper
For the Rolls
¼cupHiland Dairy butter, melted
1 small tomato, chopped
1 green onion, thinly sliced
Preheat oven to 350 degrees.
In a large bowl, stir together pepper jack, 1½ cup cheddar, cream cheese, jalapeño,
garlic and chili powder and season with salt and pepper.
Pull apart each roll into four pieces.
In an iron skillet, place pieces of rolls around the edge of the skillet to form a “textured”
Spoon the cream cheese mixture into the center of the skillet and smooth so that it
touches the rolls. Top with remaining ½ cup cheddar.
Sprinkle tomatoes and green onions on the top of the roll ring. Stir together melted
butter, garlic powder, and chili powder. Pour evenly over top the roll ring being sure to
slightly brush the mixture so all the rolls are covered.
Bake until rolls are browned and cheese is melted and bubbly, 20 to 25 minutes.