Eggnog Waffles with Cinnamon Whipped Cream
This post was contributed by Lolo Home Kitchen.
Eggnog Waffles with Cinnamon Whipped Cream
Crispy on the outside, chewy on the inside and filled with the flavors of the season!
Ingredients
Waffles
- 3 1/2 cups All-Purpose Flour
- 2 tbsp Sugar
- 2 tbsp Baking Powder
- 2 tsp Kosher Salt
- 1 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 4 Eggs
- 3 cups Hiland Dairy Eggnog
- 10 tbsp Hiland Dairy Butter (melted)
Cinnamon Whipped Cream
- 1 cup Hiland Dairy Heavy Cream
- 3 tbsp Sugar
- 1/2 tsp Cinnamon
- 1 tsp Pure Vanilla Extract
Instructions
Waffles
- In a large bowl, mix together the flour, baking powder, sugar, salt, cinnamon and nutmeg. Set aside.
- In another bowl, whisk together the eggs, Hiland Dairy Eggnog and Hiland melted butter. Pour the eggnog mixture into the flour mixture and mix together until just combined.
- To make waffles, spray the waffle maker with nonstick spray and pour about ¼ to ⅓ cup batter into the waffle maker. Cook each side 2-3 minutes and then remove. Repeat with remaining batter.
Cinnamon Whipped Cream
- In a large bowl, combine the Hiland Dairy heavy cream, sugar, cinnamon and vanilla. Using a hand mixer or stand mixer and whip until soft peaks form.
- Top waffles with whipped cream (and butter and syrup if you’re feeling fancy) and enjoy!
Video
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