Eggnog Waffles with Cinnamon Whipped Cream
Crispy on the outside, chewy on the inside and filled with the flavors of the season!
Materials
Waffles
- 3 1/2 cups All-Purpose Flour
- 2 tbsp Sugar
- 2 tbsp Baking Powder
- 2 tsp Kosher Salt
- 1 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 4 Eggs
- 3 cups Hiland Dairy Eggnog
- 10 tbsp Hiland Dairy Butter (melted)
Cinnamon Whipped Cream
- 1 cup Hiland Dairy Heavy Cream
- 3 tbsp Sugar
- 1/2 tsp Cinnamon
- 1 tsp Pure Vanilla Extract
Instructions
Waffles
- In a large bowl, mix together the flour, baking powder, sugar, salt, cinnamon and nutmeg. Set aside.
- In another bowl, whisk together the eggs, Hiland Dairy Eggnog and Hiland melted butter. Pour the eggnog mixture into the flour mixture and mix together until just combined.
- To make waffles, spray the waffle maker with nonstick spray and pour about ¼ to ⅓ cup batter into the waffle maker. Cook each side 2-3 minutes and then remove. Repeat with remaining batter.
Cinnamon Whipped Cream
- In a large bowl, combine the Hiland Dairy heavy cream, sugar, cinnamon and vanilla. Using a hand mixer or stand mixer and whip until soft peaks form.
- Top waffles with whipped cream (and butter and syrup if you’re feeling fancy) and enjoy!
