You want to pick a Butternut Squash that is about 3-4 pounds. You can also buy pre cut, raw Butternut Squash and you’ll need about 5 cups of the pre cut.
A carrot in this soup adds some more veggies, a little more depth of flavor and great color as well. I always love the flavor of an onion in soup, adding some major savory and sweet vibes.
An apple mixed in with the veggies in this soup adds just a hint of sweetness that makes it so good. I use a Granny Smith but any apple variation will work.
I love the savory flavor of vegetable broth for this soup recipe but you can use chicken broth as well.
The rich and creamy texture and flavor of this soup is all from the Hiland Dairy Heavy Cream. Incredible flavor. You can also use Hiland Half and Half if you desire.
The mix of seasonings range from savory to cozy, perfect for Butternut Squash Soup. I add just a bit of cayenne to this soup but you can always add more if you like more of a kick.
And if you’re interested in creating more deliciousness with Hiland Dairy products, be sure to check out Hiland Dairy’s recipes too (including some created by yours truly!).
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