Cream Buffalo Chicken Dip
Let’s face it. The trick to any successful get-together depends on the buffet. One of my favorite must-have dishes is this creamy buffalo chicken dip made with Hiland Dairy’s award-winning cream cheese. It’s definitely a crowd-pleaser because it’s usually the first thing gobbled up and I usually get asked for the recipe. Here it is!
Creamy Buffalo Chicken Dip
Ingredients
- 3 cups shredded rotisserie chicken
- 1 tsp olive oil
- 1 stalk celery, diced
- 1 package (8 oz) Hiland Diary Cream Cheese
- 3/4 cup ranch dressing
- 3/4 cup blue cheese dressing
- 1/3 cup hot pepper sauce
- 1 1/2 cups Hiland Dairy Sharp Cheddar Cheese
- Chopped green onions and blue cheese crumbles, optional
Instructions
- Preheat oven to 350 degrees.
- Heat oil in a large skillet. Sautee the chopped celery until soft, about two minutes.
- Mix in the cream cheese, blue cheese dressing and ranch dressing. Cook until cream cheese is
completely melted and mixture is smooth and creamy.
- Bake uncovered for 30 minutes until edges are golden brown and bubbly.
- Top with green onions and blue cheese crumbles. Serve warm with celery sticks and chicken
flavored crackers.
Diva’s Tip
Want to spice up things? Add a pinch of cayenne pepper and some seafood seasoning. Also, try swapping out a ½ cup of Hiland Dairy Sharp Cheddar Cheese with a ½ cup of Hiland Dairy Pepper Jack Cheese.
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