Cream Buffalo Chicken Dip

Let’s face it. The trick to any successful get-together depends on the buffet. One of my favorite must-have dishes is this creamy buffalo chicken dip made with Hiland Dairy’s award-winning cream cheese. It’s definitely a crowd-pleaser because it’s usually the first thing gobbled up and I usually get asked for the recipe. Here it is!

Print Recipe

Creamy Buffalo Chicken Dip

Ingredients

• 3 cups shredded rotisserie chicken
• 1 tsp olive oil
• 1 stalk celery, diced
• 1 package (8 oz) Hiland Diary Cream Cheese
• 3/4 cup ranch dressing
• 3/4 cup blue cheese dressing
• 1/3 cup hot pepper sauce
• 1 1/2 cups Hiland Dairy Sharp Cheddar Cheese
• Chopped green onions and blue cheese crumbles, optional

Instructions

• Preheat oven to 350 degrees.
• Heat oil in a large skillet. Sautee the chopped celery until soft, about two minutes.
  
• Mix in the cream cheese, blue cheese dressing and ranch dressing. Cook until cream cheese is
  completely melted and mixture is smooth and creamy.
  
• Bake uncovered for 30 minutes until edges are golden brown and bubbly.
  
• Top with green onions and blue cheese crumbles. Serve warm with celery sticks and chicken
  flavored crackers.
  

Diva’s Tip

Want to spice up things? Add a pinch of cayenne pepper and some seafood seasoning. Also, try swapping out a ½ cup of Hiland Dairy Sharp Cheddar Cheese with a ½ cup of Hiland Dairy Pepper Jack Cheese.

~ The Dairy Diva