Cottage Cheese Protein Pancakes – Hiland Dairy

Cottage Cheese Protein Pancakes

This post was contributed by Lolo Home Kitchen.

Cottage Cheese Protein Pancakes


  • 4 Eggs
  • 1 1/2 cups Hiland Dairy Cottage Cheese Small curd
  • 2-3 tbsp Maple Syrup
  • 3/4 cup Flour
  • 2 tsp Baking powder
  • 1/4 tsp Kosher salt
  • 1 tsp Pure vanilla extract


  • In a large bowl, whisk together the eggs, Hiland Cottage Cheese, maple syrup, and vanilla. Whisk until all combined.
  • Add the flour, baking powder, and salt to the bowl of wet ingredients and then mix again until just combined. 
  • In a large skillet over medium heat, spray the pan with nonstick cooking spray or add butter. Spoon about ¼ cup of batter onto the skillet and cook each side a few minutes each until golden brown. 
  • Place finished pancakes on a plate and cover with a kitchen towel while you are continuing to cook the remaining batter.
  • Serve right away with more maple syrup and your favorite toppings. Enjoy!

Thank you for signing up!