Cottage Cheese Protein Pancakes

Name: Cottage Cheese Protein Pancakes
Ingredients: 4 Eggs; 1 1/2 cups Hiland Dairy Cottage Cheese (Small curd); 2-3 tbsp Maple Syrup; 3/4 cup Flour; 2 tsp Baking powder; 1/4 tsp Kosher salt; 1 tsp Pure vanilla extract

This post was contributed by Lolo Home Kitchen.

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Cottage Cheese Protein Pancakes

Ingredients

4 Eggs
1 1/2 cups Hiland Dairy Cottage Cheese Small curd
2-3 tbsp Maple Syrup
3/4 cup Flour
2 tsp Baking powder
1/4 tsp Kosher salt
1 tsp Pure vanilla extract

Instructions

In a large bowl, whisk together the eggs, Hiland Cottage Cheese, maple syrup, and vanilla. Whisk until all combined.
Add the flour, baking powder, and salt to the bowl of wet ingredients and then mix again until just combined.
In a large skillet over medium heat, spray the pan with nonstick cooking spray or add butter. Spoon about ¼ cup of batter onto the skillet and cook each side a few minutes each until golden brown.
Place finished pancakes on a plate and cover with a kitchen towel while you are continuing to cook the remaining batter.
Serve right away with more maple syrup and your favorite toppings. Enjoy!