Caramel Apple Eggnog Dip
This Caramel Apple Eggnog Dip is rich, smooth, and full of fall flavor—made with creamy Hiland Dairy Halloween Eggnog for a festive, spiced dessert everyone loves.
Recipe and image compliments of Laura from Lolo’s Home Kitchen
Caramel Apple Eggnog Dip
Ingredients
- 8 ounces Hiland Dairy Cream Cheese softened
- ½ cup Hiland Dairy Halloween Eggnog
- ½ cup powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Carmel Sauce
- Toffee bits
- For Dipping: Apples, Graham crackers, Nilla Wafers
Instructions
- In a large bowl, add the block of Hiland Cream Cheese and use a hand mixer to mix until creamy. Add the ½ cup of Hiland Eggnog and mix again until combined and smooth.
- Add the ½ cup powdered sugar, 1 teaspoon cinnamon and 1 teaspoon of vanilla extract and mix again until combined and smooth.
- Transfer mixture to a serving dish and spread out evenly. Add a layer of caramel sauce and then top with a layer of toffee bits.
- Serve with apple slices, graham crackers or Nilla Wafer Cookies.
Cozy up with this quick and easy dip that tastes like fall with every bite
With warm spices, sweet caramel, and creamy eggnog, this dip captures everything we love about fall—perfect for apples, cookies, or graham crackers.
It’s the ultimate no-bake treat that comes together in minutes — perfect for holiday gatherings, movie nights, or just a sweet snack after dinner.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 10 minutes — no baking or complicated steps required.
- Festive flavor: Combines classic caramel apple sweetness with the creamy holiday taste of eggnog.
- Crowd-pleaser: Perfect for parties, potlucks, or family get-togethers.
- Made with Hiland Dairy Eggnog: Adds that deliciously rich, creamy eggnog flavor you can only get from Hiland Dairy.
Ingredients You’ll Need
- 8 ounces Hiland Dairy Cream Cheese, softened
- ½ cup Hiland Dairy Halloween Eggnog
- ½ cup powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Carmel Sauce
- Toffee bits
- For Dipping: Apples, Graham crackers, Nilla Wafers
How to Make Caramel Apple Eggnog Dip
- Beat the Cream Cheese: Use a hand mixer to beat the cream cheese until smooth.
- Add the Eggnog: Pour in the eggnog and then mix again with the hand mixer until smooth.
- Add the Flavor: Add the powdered sugar, cinnamon and vanilla and then mix again.
- Pour and Top: Transfer for dip mixture to a serving dish then drizzle with a layer of caramel. Next sprinkle a layer of toffee bits over top.
- Dip and Enjoy: Slice up some apples or break off some graham crackers and start dipping!
Tips for Success
- Use cold eggnog: It helps the dip stay light and fluffy.
- Make ahead: This dip can be made up to a day in advance — just store it covered in the fridge until ready to serve.
- Switch it up: Add a sprinkle of nutmeg or crushed toffee bits for extra flavor and crunch.
How to Serve
This Caramel Apple Eggnog Dip is perfect for:
- Holiday parties and potlucks
- Family movie nights
- After-school snacks during the holiday season
- A simple dessert platter with fruit, cookies, and pretzels
Pair it with Hiland Dairy Eggnog for sipping — it’s a cozy and festive combo everyone will love!
Why I Love Using Hiland Dairy Eggnog
Hiland Dairy Eggnog is rich, creamy, and full of warm Fall spices, making it the perfect base for festive desserts. I love that it’s made with quality ingredients and that smooth, velvety texture that instantly tastes like the holidays. Whether you’re sipping it or mixing it into your favorite holiday recipes, Hiland Dairy Eggnog adds that special holiday magic every time.
Quick to make and full of flavor, it’s a festive treat that’s perfect for sharing!
More Easy Fall Recipes You’ll Love
- Cinnamon Sugar Apple Pastry Rings
- Caramel Apple Sheet Cake
- Baked Pumpkin Fritters
- Pumpkin Spice Truffles
And if you’re interested in creating more deliciousness with Hiland Dairy products, be sure to check out Hiland Dairy’s recipes too (including some created by yours truly!).
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