In a large bowl, add the block of Hiland Cream Cheese and use a hand mixer to mix until creamy. Add the ½ cup of Hiland Eggnog and mix again until combined and smooth.

Add the ½ cup powdered sugar, 1 teaspoon cinnamon and 1 teaspoon of vanilla extract and mix again until combined and smooth.

Transfer mixture to a serving dish and spread out evenly. Add a layer of caramel sauce and then top with a layer of toffee bits.

Serve with apple slices, graham crackers or Nilla Wafer Cookies.