Butterscotch Truffles – Hiland Dairy

Butterscotch Truffles

This post was contributed by Lolo Home Kitchen.

Butterscotch Truffles

With the combination of butterscotch and chocolate, these truffles are the perfect dessert!



  • Spray a baking dish with nonstick spray. (size doesn’t matter) Set aside. 
  • In a saucepan over medium heat, heat the Hiland butter, brown sugar, and Hiland heavy cream. Whisk continuously for about 12 minutes. 
  • Remove from heat and pour into the baking dish. Let cool completely. You can place it in the fridge to speed up the process. 
  • Once cooled, melt the chocolate chips in a microwave-safe bowl in 30 second increments until melted and smooth. 
  • Prepare a baking sheet with parchment paper or spray with nonstick spray. Using a cookie scoop or spoon, scoop out the butterscotch mixture and roll into a ball. About 1 Tablespoon size but you can make any size you like. Dip the ball into the melted chocolate and coat the entire ball. Using a fork and/or a toothpick, shake off the excess chocolate and place onto the baking sheet. 
  • Place back in the fridge to set and then enjoy!

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