April Fools Sushi Rolls
One of my favorite days of the year is April 1. Why? Because I love pulling off funny shenanigans and pranks on my family. This year, instead of balloons behind a door, or fake spilled nail polish, I’ve decided to whip up something clever in the kitchen … undercover sushi!
Undercover Sushi
Ingredients:
- Sliced sandwich bread (any kind)
- Cucumber
- Carrot
- Hiland Dairy Cottage Cheese
- Hiland Dairy Dip (your favorite flavor)
Directions:
Cut the cucumber and carrot into matchsticks (about 3 ½ inches in length).
Using a fine-grated colander, rinse the cottage cheese curds under cold water. Softly pat dry.
Flatten each bread slice with a rolling pin. Cut the crusts off of the bread.
Spread dip evenly across each slice.
Add the cottage cheese curds in a thin layer. Leave about 1/3 inch of dip without cottage cheese at the top of each slice.
Place one carrot and one cucumber matchstick together at the bottom of each slice.
Roll up the bread, pressing gently to seal.
Add another layer of dip at the end of your bread. Carefully press to seal the sushi roll.
Gently cut each roll into equal slices. Serve with additional dip.
Diva’s Tip
I used Hiland Dairy Jalapeno Fiesta Dip for my sushi rolls, but Hiland Dairy Veggie Ranch or French Onion dips would also will pair well with the cucumbers and carrots.
~The Dairy Diva
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