Skillet Creamy Honey Corn

Name: Skillet Creamy Honey Corn
Ingredients: 2 tbsp Hiland Dairy Butter; 2 tbsp Honey; 16 oz bag Frozen Corn; 2 oz Hiland Dairy Cream Cheese; 1/4 tsp Kosher Salt; 1/4 tsp Ground Pepper

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Skillet Creamy Honey Corn

This post was contributed by Lolo Home Kitchen.

Ingredients

2 tbsp Hiland Dairy Butter
2 tbsp Honey
16 oz bag Frozen Corn
2 oz Hiland Dairy Cream Cheese
1/4 tsp Kosher Salt
1/4 tsp Ground Pepper

Instructions

In a skillet on medium-high heat, melt the Hiland butter and add the honey. Once melted and combined, add the frozen corn to the skillet.
Cook for about 8 minutes until corn is cooked through. Add the Hiland cream cheese, salt, and pepper. Cook for another 5 minutes until the corn becomes thicker and creamy.
Drizzle a little more honey over top if desired. Serve immediately.

Video

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