Skillet Creamy Honey Corn
Skillet Creamy Honey Corn
This post was contributed by Lolo Home Kitchen.
Ingredients
- 2 tbsp Hiland Dairy Butter
- 2 tbsp Honey
- 16 oz bag Frozen Corn
- 2 oz Hiland Dairy Cream Cheese
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Pepper
Instructions
- In a skillet on medium-high heat, melt the Hiland butter and add the honey. Once melted and combined, add the frozen corn to the skillet.
- Cook for about 8 minutes until corn is cooked through. Add the Hiland cream cheese, salt, and pepper. Cook for another 5 minutes until the corn becomes thicker and creamy.
- Drizzle a little more honey over top if desired. Serve immediately.
Video
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