Yogurt Parfaits – Hiland Dairy

Yogurt Parfaits

  • Prep Time
    20 Minutes

  • Cook Time
    n/a Minutes

  • Servings


  • 2 cups Hiland Dairy Yogurt
  • 2 cups mixed fresh fruit (such as berries, sliced banana, chopped mango or pineapple)
  • 1/2 cup granola or crushed nuts (such as almonds, walnuts, or pecans)
  • 2 tablespoons honey (optional)


  • Start by preparing your fresh fruit. Wash and chop the fruit into small pieces if needed and set aside.
  • In a bowl, mix the yogurt with honey (if using) until well combined.
  • Spoon a layer of yogurt into the bottom of each serving glass or jar.
  • Add a layer of chopped fruit on top of the yogurt.
  • Sprinkle a layer of granola or crushed nuts on top of the fruit.
  • Repeat layers of yogurt, fruit, and granola/nuts until you reach the top of the glass or jar.
  • Finish with a final layer of fruit and granola/nuts on top.
  • Serve immediately or cover and refrigerate until ready to serve.

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